Instructions

1. Preheat the oven to 350 F (175 C).
2. Melt the coconut oil and set aside to cool a little (else it will scramble the eggs). Whisk the eggs, vanilla extract and coconut cream together. Once the coconut oil is cool enough, whisk it into the egg mix.
3. In a separate bowl, combine the almond flour, erythritol, and stevia together, then mix the wet mixture into the flour mixture and combine well. Pour the brownie mix into a greased square baking dish (6-in x 6-in).
4. Tip the nuts and seeds on top of the raw brownie mixture and spread out the granola topping until evenly distributed. Use clean hands to press the granola down as much as possible into the brownie mix to ensure a compact topping.
5. Bake in the oven for 15-18 minutes (turning the dish halfway through to ensure even roasting) then remove and set aside to cool completely before slicing into 9 squares or any shape you like!