Name: Keto Ginger Coconut Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2/3 cup (79 g) almond meal; 1/4 cup (28 g) coconut flour; 2 Tablespoons (10 g) coconut flakes; 1 large egg, whisked; 3 Tablespoons (45 ml) ghee, melted; Stevia, to taste; 1 teaspoon (5 ml) vanilla extract; 2 teaspoons (4 g) ginger powder; Pinch of (1 g) baking soda

Ingredients

2/3 cup (79 g) almond meal
1/4 cup (28 g) coconut flour
2 Tablespoons (10 g) coconut flakes
1 large egg, whisked
3 Tablespoons (45 ml) ghee, melted
Stevia, to taste
1 teaspoon (5 ml) vanilla extract
2 teaspoons (4 g) ginger powder
Pinch of (1 g) baking soda

Instructions

Preheat oven to 350 F (175 C).
Combine all the ingredients in a mixing bowl to form a dough.
If you have time, place the dough in the fridge for 15-20 minutes to chill.
Then using a cookie cutter, form small cookies.
Place on a baking tray and bake for 15-20 minutes until they are just slightly browned on top.
Remove from oven and place on a cooling rack. They get harder after cooling.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

Nutrition

Serving Size: 2 cookies
Calories: 237
Sugar: 1 g
Fat: 21 g
Carbohydrates: 7 g
Fiber: 5 g
Protein: 6 g