- ½ cup (120 ml) of Keto mayonnaise
- 2 garlic cloves (6 g), minced
- 3 tablespoons (45 ml) of lemon juice
- 1 tablespoon (2 g) of fresh-flat leaf Italian parsley, chopped
- 1 teaspoon (1 g) of chives, chopped
- salt and pepper, to taste
- Add the mayo, garlic, lemon juice, parsley, and chives in a blender or food processor.
- Season with salt and pepper.
- Blend until combined well.
- Pour into a refrigerator-safe container and chill for 30 minutes.
- Serve and enjoy with your favorite Keto bread!
All nutritional data are estimated and based on per-serving amounts.
Net Carbs: 1 g
- Calories: 185
- Sugar: 0 g
- Fat: 20 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g