Instructions

1. Add the lemon juice and zest to a small pan with the 1/2 cup of water.
2. Whisk together the egg yolks and sweetener and add to the pan on medium heat.  Stir for a few minutes until it starts to thicken.
3. Remove from the heat and pour through a sieve into a mixing bowl.  Stir in the coconut oil, cream, and dash of salt.
4. Pour into silicone molds or ice cube trays.
5. Freeze for 8+ hours.