Instructions

1. Soften the spaghetti squash by placing it on a microwaveable plate (cover with a papertowel) and microwaving it for 8 minutes on high.
2. When softened, you should be able to remove the strands easily with a fork. You can also bake the spaghetti squash, but it takes a lot longer to soften.
3. Remove the flesh and let cool for a few minutes before mixing with the eggs and all the seasoning.
4. Add the olive oil to a large frying pan over medium heat.
5. Using a large spoon, scoop squash mixture into the skillet and flatten slightly (makes approx. 8 fritters). Cook for 3 minutes then carefully turn and cook for another 2-3 minutes.
6. Remove from pan and drain on paper towels. Enjoy.