Description
These easy drumsticks are sure to be a new favorite.
Ingredients
- 1/4 cup of ghee (60 ml), to cook with
- 4 chicken drumsticks (with skin on) (500 g)
- 1/4 cup of chicken broth (60 ml)
- 1/4 cup of coconut cream (60 ml) (from the top of 1 can of refrigerated coconut milk)
- 2 Tablespoons of Dijon mustard (30 ml)
Instructions
- Generously season the chicken drumsticks with salt and pepper.
- In a large nonstick skillet, melt the ghee over medium-high heat.
- Place the drumsticks in the skillet and brown on all sides, about 5 to 7 minutes. Remove from skillet and set aside
- Reduce the heat to medium-low and add the chicken broth, coconut cream, and mustard to the skillet. Return the drumsticks to the skillet. Season with salt and pepper, to taste.
- Cover and cook for 20 to 25 minutes, turning the drumsticks after 10 minutes, until cooked through. Check with a meat thermometer that the internal temperature is 165 F (75 C).
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
Nutrition
- Calories: 537
- Sugar: 1 g
- Fat: 46 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g