Name: Keto Deconstructed Smoked Salmon Ceviche Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Latin American
Ingredients: 1/4 cucumber (55 g), cut into thin sticks; 2.8 oz (78 g) of smoked salmon slices; 1/2 large avocado (100 g), peeled and sliced; 1/2 lime; freshly ground black pepper; cilantro, to garnish

Description

This ‘deconstructed’ ceviche has a lovely smoky, salty flavor.

Ingredients

1/4 cucumber (55 g), cut into thin sticks
2.8 oz (78 g) of smoked salmon slices
1/2 large avocado (100 g), peeled and sliced
1/2 lime
freshly ground black pepper
cilantro, to garnish

Instructions

Place the cucumber, smoked salmon, and avocado on a plate. Generously squeeze the lime over the plate. Season with pepper and sprinkle cilantro on top. Enjoy!

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 4 g

Nutrition

Calories: 264
Sugar: 2 g
Fat: 17 g
Carbohydrates: 11 g
Fiber: 7 g
Protein: 17 g