If this doesn’t make your day, I don’t know what will: a dairy-free, Keto-friendly cheesecake recipe!
For the crust:
For the cheesecake mixture:
- Blend crust ingredients and press into bottom of a 9-inch springform cake pan.
- Blend cheesecake ingredients and pour over the crust.
- Freeze for 2+ hours.
- Top with berries and additional grated lemon zest, to taste.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 5 g.
- Calories: 241
- Sugar: 2 g
- Fat: 23 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 5 g