- Hard boil the eggs.
- Make a few slits in the eggs.
- Place the coconut oil in a frying pan over medium heat.
- Add the garlic, curry powder, and the eggs.
- Frying for 2-3 minutes until the eggs are coated in the curry mixture.
- Serve with optional hot sauce.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Calories: 215
- Sugar: 0 g
- Fat: 17 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 12 g