Name: Keto Crockpot Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Russian
Ingredients: 2 lbs beef roast, cut into small strips (or use chicken breasts); 1 large onion, chopped; 4 cloves garlic, minced; 3 Tablespoons parsley, chopped; 1 cup (100 g) white mushrooms, sliced (approx. 10 mushrooms); 2 cups (480 ml) Kettle & Fire mushroom chicken bone broth; Salt and pepper; 1 cucumber, peeled into long wide strips; 1/2 cup (120 ml) coconut milk/cream; 3 Tablespoons (45 ml) Dijon mustard; Salt to taste; Additional parsley for garnish

Ingredients

For the slow cooker:

2 lbs beef roast, cut into small strips (or use chicken breasts)
1 large onion, chopped
4 cloves garlic, minced
3 Tablespoons parsley, chopped
1 cup (100 g) white mushrooms, sliced (approx. 10 mushrooms)
2 cups (480 ml) Kettle & Fire mushroom chicken bone broth
Salt and pepper

To serve:

1 cucumber, peeled into long wide strips
1/2 cup (120 ml) coconut milk/cream
3 Tablespoons (45 ml) Dijon mustard
Salt to taste
Additional parsley for garnish

Instructions

Place the beef, onion, garlic, mushrooms, beef broth, black pepper, and salt into a slow cooker / crockpot and cook on a low temperature for approx. 6-8 hours. The beef should be very tender when it’s done.
After the beef is done, stir into the slow cooker pot the coconut cream, Dijon mustard, salt to taste.
Place the cucumber noodles into a bowl. Top with the beef stroganoff. Garnish with the leftover parsley.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g

Nutrition

Serving Size: 1 bowl
Calories: 462
Sugar: 2 g
Saturated Fat: 36 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 26 g