Rosemary adds a fresh taste to a simple chicken recipe.
- Preheat oven to 450 F (230 C).
- Rub salt on each chicken drumstick in the mixture and place on a greased baking tray. Make sure the drumsticks are not touching each other on the tray. Drizzle the olive oil or avocado oil over the chicken drumsticks.
- Bake for 40 minutes until the skin is crispy.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 0 g.
- Calories: 473
- Sugar: 0 g
- Fat: 32 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 42 g