Keto Creamy Coconut Ice Cream Recipe

  • Author: Louise Hendon
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 1 batch (8 servings) 1x
  • Category: Dessert
  • Cuisine: American


Coconut lovers are in for a new favorite with this creamy ice cream recipe.



  1. Using a dry, non-stick pan, toast the coconut flakes until dark golden. Remove from heat and set aside to cool.
  2. Shake the can of coconut milk and pour  into a large bowl. Add the coconut cream and use a whisk to combine well. Stir in the sweetener and the toasted coconut.
  3. Churn the mixture according to your ice cream maker’s instructions.


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 5 g


  • Calories: 358
  • Sugar: 3 g
  • Fat: 36 g
  • Carbohydrates: 8 g
  • Fiber: 3 g
  • Protein: 1 g