Keto Creamy Chicken Stuffed Peppers Recipe #keto

Keto Creamy Chicken Stuffed Peppers Recipe

  • Author: Louise Hendon
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 3 servings 1x
  • Category: Dinner
  • Cuisine: American


This keto creamy chicken stuffed peppers recipe has got to be one of my favorites.



  1. Preheat oven to 350 F (175 C).
  2. Sauté the ground chicken, bacon, and onion in the coconut oil until the chicken is cooked.  Place into a bowl and combine with the tomato paste, coconut cream, and salt and pepper.
  3. Slice off and throw away the top of the bell pepper.  Also, discard the seeds, and carefully remove the white membranes.
  4. Place the bell peppers so that they stand up straight on a baking dish.  Fill each bell pepper with the chicken mixture.
  5. Bake for 30 minutes.


All nutritional data are estimated and based on per serving amounts.

Net Carbs:  7 g


  • Calories: 595
  • Sugar: 6 g
  • Fat: 44 g
  • Carbohydrates: 11 g
  • Fiber: 4 g
  • Protein: 37 g