Instructions

1. Preheat the oven to 350 F (175 C).
2. Steam the cauliflower until fork-tender, about 5 to 10 minutes (depending on the size of the florets). Drain well.
3. In a food processor or blender, combine the cauliflower with the ghee. Season with salt, to taste. Set aside.
4. Meanwhile, add the avocado oil to a large skillet over medium-high heat. Add the onion and saute until translucent, about 4 to 5 minutes.
5. Add the ground beef and carrots to the skillet. Saute until the ground beef is browned, about 8 to 10 minutes.
6. Add the Italian seasoning and parsley to the skillet, stirring well to combine. Season with salt and pepper, to taste.
7. Place the beef mixture in the bottom of a greased baking dish (9-inch x 9-inch (23cm x 23cm) or large oval dish would work). Place the reserved cauliflower mash on top of the beef mixture.
8. Place the baking dish in the oven and bake for 30 minutes.
9. Remove from oven and let cool slightly before serving.