- Preheat oven to 350 F (177 C).
- Grease muffin pan with coconut oil or use muffin liners or silicone muffin pan.
- Mix together all ingredients well in a large bowl.
- Pour the batter into the muffin pan.
- Bake for 20 minutes.
I used a jumbo muffin pan, so this recipe can also be used to make 12 smaller muffins if you want to use a regular 12-cup muffin pan.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Serving Size: 1 muffin
- Calories: 191
- Sugar: 1 g
- Fat: 17 g
- Carbohydrates: 5 g
- Fiber: 3 g
- Protein: 6 g