Name: Keto Collagen Hot Chocolate Recipe
Cook time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1/2 cup (120 ml) of coconut milk; 1/2 cup (120 ml) of water; 1 Tablespoon (10 g) collagen; 3 Tablespoons (18 g) of cacao powder; Erythritol and stevia, to taste

Description

A decadent hot chocolate with the benefits of collagen.

Ingredients

1/2 cup (120 ml) of coconut milk
1/2 cup (120 ml) of water
1 Tablespoon (10 g) collagen
3 Tablespoons (18 g) of cacao powder
Erythritol and stevia, to taste

Instructions

Heat up the coconut milk and water in a small pot.
Stir in the cacao powder, collagen, and sweetener until everything is dissolved.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 6 g

Nutrition

Calories: 332
Sugar: 1 g
Fat: 24 g
Carbohydrates: 13 g
Fiber: 7 g
Protein: 15 g