Ingredients

• 1 head of cabbage (700 g), shredded
• 1 carrot (50 g), grated
• 2 Tablespoons of apple cider vinegar (30 ml)
• 3/4 cup of mayo (180 ml)
• 1 Tablespoon of mustard (15 ml)
• 1/4 medium onion (28 g), sliced