Description
Coconut makes this whipped cream dairy-free and delicious.
Instructions
- Follow your whip cream maker’s direction for cleaning and putting in the cartridge.
- Cool your whip cream maker in the fridge for 5 hours before using.
- Carefully scoop out the coconut cream from the top of 2 refrigerated cans of coconut milk – make sure to only get the cream. Place into your whip cream maker.
- You might need to refrigerate the whipped cream for a bit longer. Then squeeze the whip cream maker and enjoy delicious coconut whip cream with your Keto hot chocolate, Keto brownies, and Keto pies and cakes.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
Nutrition
- Calories: 48
- Sugar: 0 g
- Fat: 5 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g