Instructions

1. Follow your whip cream maker’s direction for cleaning and putting in the cartridge.
2. Cool your whip cream maker in the fridge for 5 hours before using.
3. Carefully scoop out the coconut cream from the top of 2 refrigerated cans of coconut milk – make sure to only get the cream.  Place into your whip cream maker.
4. You might need to refrigerate the whipped cream for a bit longer. Then squeeze the whip cream maker and enjoy delicious coconut whip cream with your Keto hot chocolate, Keto brownies, and Keto pies and cakes.