Keto Coconut Shrimp Recipe #keto

Keto Coconut Shrimp Recipe

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Appetizer
  • Cuisine: American



  1. Line a tray or plate with paper towels. Set aside.
  2. Prepare three bowls. Put the coconut flour in one bowl, the whisked egg in the second, and the coconut flakes in the last.
  3. Toss all the shrimp in the coconut flour. One at a time, take a shrimp and dip in the egg, allowing the excess to run off. Then dip the shrimp in the coconut, pressing the coconut into the shrimp firmly.
  4. Heat enough oil to deep fry the shrimp. Once hot, fry the shrimp for a minute or two then remove with a slotted spoon and place on your tray or plate.
  5. Season with salt, pepper, and a generous squeeze of lime. Serve warm.


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g


  • Calories: 267
  • Sugar: 2 g
  • Fat: 15 g
  • Carbohydrates: 8 g
  • Fiber: 5 g
  • Protein: 25 g