Name: Keto Glazed Coconut Lime Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups (240 g) almond flour; 1/2 cup (56 g) coconut flour; 1 teaspoon baking soda; 1.5 teaspoons baking powder; 1/4 cup (60 ml) coconut oil, melted; 1/4 cup (60 ml) coconut cream; 4 eggs, whisked; 1/4 cup (48 g) erythritol; 3 Tablespoons (45 ml) lime juice; Zest from 2 limes; EQUIPMENT – muffin pan and muffin liners; 2 Tablespoons (30 ml) coconut cream; 1 Tablespoon (15 ml) lime juice; 1 Tablespoon (12 g) erythritol

Description

These soft Keto muffins are packed full of coconut and lime flavor.

Ingredients

For the muffins:

2 cups (240 g) almond flour
1/2 cup (56 g) coconut flour
1 teaspoon baking soda
1.5 teaspoons baking powder
1/4 cup (60 ml) coconut oil, melted
1/4 cup (60 ml) coconut cream
4 eggs, whisked
1/4 cup (48 g) erythritol
3 Tablespoons (45 ml) lime juice
Zest from 2 limes
EQUIPMENT – muffin pan and muffin liners

For the glaze:

2 Tablespoons (30 ml) coconut cream
1 Tablespoon (15 ml) lime juice
1 Tablespoon (12 g) erythritol

Instructions

Preheat oven to 350 F (175 C).
Combine all the muffin ingredients. Mix well.
Line a muffin pan with muffin liners or grease well.
Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.
Bake for 15 minutes until a toothpick comes out clean when you insert it into a muffin.
To make the glaze, mix all the glaze ingredients together. Drizzle or spread over the cooled muffins.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g.

Nutrition

Calories: 184
Sugar: 1 g
Fat: 16 g
Carbohydrates: 6 g
Fiber: 4 g
Protein: 6 g