Keto Coconut, Lime, and Cilantro Ice Cream #keto

Keto Coconut, Lime, and Cilantro Ice Cream

  • Author: Louise Hendon
  • Prep Time: 1 hour
  • Cook Time: 0 minutes
  • Total Time: 1 hour
  • Yield: 16 servings 1x
  • Category: Dessert
  • Cuisine: American


This tangy ice cream is easy yet sophisticated, the perfect end for any dinner party.


  • 2 400ml cans of full-fat coconut milk
  • Small handful of cilantro, finely chopped
  • Juice and zest of 2 limes
  • 2.5 Tablespoons erythritol


  1. Blend the coconut milk and cilantro and pour into a bowl.  Cover and leave to infuse for 30 minutes. Strain the mixture through a fine mesh sieve, discarding the cilantro. Stir in the lime juice and erythritol and pour into the ice-cream maker.
  2. Churn the ice cream according to the manufacturer’s instructions and serve when ready.


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 1 g


  • Calories: 89
  • Sugar: 0 g
  • Fat: 10 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 1 g