Keto Coconut Blondies Recipe #keto

Keto Coconut Blondies Recipe

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 9 servings 1x
  • Category: Dessert, Snack
  • Cuisine: American



  1. Preheat the oven to 350 F (175 C).
  2. Combine the coconut flour, baking powder, erythritol, stevia, and salt in a large bowl. In a separate bowl, whisk together the melted ghee (it shouldn’t be too hot else it will scramble the eggs), vanilla extract, coconut cream, and eggs.
  3. Add the egg mix to the coconut flour mix and add the shredded coconut, mixing well to combine.
  4. Pour the mixture into a greased baking dish (approx. 6-in x 6-in) and place in the oven for 20 minutes, rotating the dish halfway through.
  5. Remove from the oven and allow to cool completely before slicing into 9 squares.


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 1 g


  • Calories: 119
  • Sugar: 1 g
  • Fat: 10 g
  • Carbohydrates: 3 g
  • Fiber: 2 g
  • Protein: 3 g