These savory muffins won’t disappoint.
- 6 medium eggs
- 3/4 cups (84 g) of coconut flour
- 1/4 cup (60 ml) of coconut oil
- 12 slices of bacon, cooked and chopped into bits
- 1/4 cup (12 g) of chives, finely chopped
- Preheat oven to 350 F (175 C).
- Mix together all the ingredients together and pour into muffin cups.
- Bake for 25-30 minutes until the muffins are solid.
- Let cool and enjoy.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Calories: 224
- Sugar: 1 g
- Fat: 20 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Protein: 7 g