Print

Keto Cinnamon Cocoa Almonds


  • Author: Rupali
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert; Snacks

Ingredients

  • 3 cups (360 g) of raw almonds 
  • 3 tablespoons (45 ml) of coconut oil,  melted
  • salt, to taste
  • ¼ cup (48 g) of Erythritol 
  • 1 tablespoon (5 g) of unsweetened cocoa powder
  • 1 tablespoon (6 g) of ground cinnamon

Instructions

  1. Add the almonds and coconut oil to the slow cooker and stir until coated.
  2. Season with salt.
  3. Mix in the Erythritol, cocoa powder, and cinnamon.
  4. Cook on HIGH for 2 hours, making sure to stir every 30 minutes.
  5. Transfer the nuts to a large baking sheet and spread them out to cool.
  6. Serve and enjoy!

Notes

All nutritional data are estimated and based on per-serving amounts.

Net Carbs: 4 g

Nutrition

  • Calories: 308
  • Sugar: 2 g
  • Fat: 28 g
  • Carbohydrates: 10 g
  • Fiber: 6 g
  • Protein: 10 g