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Keto Cinnamon Cocoa Almonds Recipe

Rupali | May 19
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Keto Cinnamon Cocoa Almonds are the perfect snack for those on a keto diet. Not only are they delicious and satisfying, but they are also packed with healthy fats and proteins. 

These Keto Cinnamon Cocoa Almonds are made with almonds, cocoa powder, cinnamon, liquid coconut oil, Keto sweetener, and salt. The combination of almonds, cinnamon, and cocoa creates a unique and delicious flavor that is hard to beat. The cocoa powder gives the almonds a deep, rich flavor, while the cinnamon adds a hint of warmth. The coconut oil helps to bind the ingredients together and ensures that the almonds get an even coating of the cocoa and cinnamon. 

These Keto Cinnamon Cocoa Almonds are also a great source of healthy fats and proteins. Almonds are a great source of unsaturated fatty acids and are high in fiber, magnesium, and vitamin B, making them a great snack for those on a keto diet. Cocoa powder, meanwhile, is rich in antioxidants and has a range of health benefits, while cinnamon is an excellent source of dietary fiber. 

These are easy to make, and the result is a delicious and nutritious snack. They are perfect for on-the-go snacking, as well as an enjoyable treat. Not only are they great for those on the keto diet, but they can also be enjoyed by anyone who loves a tasty, nutty snack. 

If you’re looking for a nutritious and enjoyable snack, give this recipe a try!

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Keto Cinnamon Cocoa Almonds

  • Author: Rupali
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert; Snacks
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Ingredients

  • 3 cups (360 g) of raw almonds 
  • 3 tablespoons (45 ml) of coconut oil,  melted
  • salt, to taste
  • ¼ cup (48 g) of Erythritol 
  • 1 tablespoon (5 g) of unsweetened cocoa powder
  • 1 tablespoon (6 g) of ground cinnamon

Instructions

  1. Add the almonds and coconut oil to the slow cooker and stir until coated.
  2. Season with salt.
  3. Mix in the Erythritol, cocoa powder, and cinnamon.
  4. Cook on HIGH for 2 hours, making sure to stir every 30 minutes.
  5. Transfer the nuts to a large baking sheet and spread them out to cool.
  6. Serve and enjoy!

Notes

All nutritional data are estimated and based on per-serving amounts.

Net Carbs: 4 g

Nutrition

  • Calories: 308
  • Sugar: 2 g
  • Fat: 28 g
  • Carbohydrates: 10 g
  • Fiber: 6 g
  • Protein: 10 g
Rupali

Rupali is a cookbook author, Cancer scientist, and Ivy League-trained nutrition professional. She studied cellular science in college and got her degree in molecular biology years later.