Chocolate Keto waffles are so simple to make you’ll want more.
- Mix the coconut flour, cocoa powder, erythritol, salt, and baking powder in a bowl.
- In a separate bowl, whisk together the egg, almond milk, and melted ghee. Add this to the coconut flour mixture and whisk well until you achieve a thick slurry consistency. If it is too thick, add a dash of almond milk until you have the consistency you want.
- Grease your waffle maker and allow to get hot. Add the batter, cooking the waffles until crispy. Remove carefully and serve with a dusting of confectioner’s erythritol.
NOTE: This recipe was made using our waffle maker, which makes two 5 x 5-in (13 x 13cm) waffles. If your waffle maker is bigger, simply double the recipe.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 201
- Sugar: 1 g
- Fat: 16 g
- Carbohydrates: 9 g
- Fiber: 7 g
- Protein: 4 g