A satisfying chocolate dessert with a little citrus twist.
- Preheat oven to 350 F (175 C).
- Blend all the ingredients together well.
- Divide between 8 muffin pans.
- Bake for 25-30 minutes until a toothpick comes out clean.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 5 g
- Calories: 275
- Sugar: 3 g
- Fat: 23 g
- Carbohydrates: 12 g
- Fiber: 7 g
- Protein: 10 g