Description
A satisfying chocolate dessert with a little citrus twist.
Ingredients
- 1 avocado, destoned
- 1 cup (240 ml) almond butter
- 2 eggs, whisked
- 2 Tablespoons orange zest
- 4 Tablespoons (60 ml) orange juice
- Sweetener, to taste
- 6 Tablespoons (36 g) unsweetened cacao powder
- 1 teaspoon (4 g) baking soda
- 1 teaspoon (4 g) baking powder
- Dash of vanilla extract
- Dash of salt
Instructions
- Preheat oven to 350 F (175 C).
- Blend all the ingredients together well.
- Divide between 8 muffin pans.
- Bake for 25-30 minutes until a toothpick comes out clean.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 5 g
Nutrition
- Calories: 275
- Sugar: 3 g
- Fat: 23 g
- Carbohydrates: 12 g
- Fiber: 7 g
- Protein: 10 g