Nothing beats chocolate cake in two minutes.
- In a small bowl or blender, mix the egg, almond flour, ghee, baking powder, vanilla extract, cacao powder, sweetener, and salt together.
- Pour into a microwaveable mug.
- Microwave for 90 seconds on high.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 195
- Sugar: 1 g
- Fat: 16 g
- Carbohydrates: 7 g
- Fiber: 5 g
- Protein: 8 g