Name: Keto Chocolate Mug Cake Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 1 egg, whisked; 1/4 cup (30 g) of almond flour; 1 Tablespoon (15 ml) ghee; 1/4 teaspoon (1 g) of baking powder; 1 teaspoon (5 ml) of vanilla extract; 3 Tablespoons (18 g) of cacao powder; 1 Tablespoon (7 g) erythritol + dash of stevia; Dash of salt

Description

Nothing beats chocolate cake in two minutes.

Ingredients

1 egg, whisked
1/4 cup (30 g) of almond flour
1 Tablespoon (15 ml) ghee
1/4 teaspoon (1 g) of baking powder
1 teaspoon (5 ml) of vanilla extract
3 Tablespoons (18 g) of cacao powder
1 Tablespoon (7 g) erythritol + dash of stevia
Dash of salt

Instructions

In a small bowl or blender, mix the egg, almond flour, ghee, baking powder, vanilla extract, cacao powder, sweetener, and salt together.
Pour into a microwaveable mug.
Microwave for 90 seconds on high.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

Nutrition

Calories: 195
Sugar: 1 g
Fat: 16 g
Carbohydrates: 7 g
Fiber: 5 g
Protein: 8 g