An indulgent 4-ingredient dessert with serious chocolate flavor.
- Separate the egg yolks from the egg whites.
- Melt the chocolate in a double broiler. Let cool and stir the erythritol, coconut cream, and egg yolks into the mixture.
- Whisk the egg whites until peaks form.
- Carefully fold the chocolate mixture into the egg whites using a spoon.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
- Calories: 211
- Sugar: 1 g
- Fat: 13 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 7 g