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This rich treat is sure to satisfy your sweet tooth.
Ingredients
- 3.5 oz (100 g) 100% dark chocolate, broken into pieces
- 2 Tablespoons (24 g) erythritol or stevia, to taste
- 2 Tablespoons (30 ml) coconut oil, melted
- 1/4 cup (32 g) macadamia nuts, crushed
- 1 teaspoon sea salt flakes
Instructions
- Melt the chocolate and coconut oil over a very low heat. Remove from heat and stir in the sweetener.
- Pour the mixture into a loaf pan or other container and put into the fridge for 15 minutes – the mixture should be starting to set but not solid yet.
- Scatter the crushed macadamia nuts on top along with the sea salt. Lightly press into the chocolate.
- Place back into the fridge or freezer for 2 hours.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
Nutrition
- Calories: 103
- Sugar: 0 g
- Fat: 8 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g