Ingredients
- 6 Tablespoons (180 g) hazelnut butter, warmed
- 2 Tablespoons (30 ml) coconut oil, melted
- 1/4 cup (24 g) cacao powder, plus more for dusting
- Stevia or erythritol, to taste (optional)
Instructions
- Mix everything together.
- Place in the fridge to solidify a bit more.
- Use a spoon to scoop out and form small balls.
- Roll in some cacao powder.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
Nutrition
- Calories: 157
- Sugar: 0 g
- Fat: 14 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 3 g