Name: Keto Chocolate Hazelnut Tart Recipe [Dairy-Free]
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 Keto mini pie crusts; 2 Tablespoons (30 ml) coconut oil, melted; 2 Tablespoons (30 ml) coconut cream, melted; 2 oz (56 g) 100% chocolate, melted; Erythritol, to taste; 1/4 cup (60 ml) hazelnut butter

Description

Chocolate and hazelnut combine in these tiny, luscious tarts.

Ingredients

4 Keto mini pie crusts
2 Tablespoons (30 ml) coconut oil, melted
2 Tablespoons (30 ml) coconut cream, melted
2 oz (56 g) 100% chocolate, melted
Erythritol, to taste
1/4 cup (60 ml) hazelnut butter

Instructions

Mix the coconut oil, coconut cream, chocolate, and erythritol together.
Pour 1 Tablespoon of hazelnut butter in each tart crust.
Then pour the chocolate mixture on top of the hazelnut butter filling up the tart crust.
Refrigerate for 2 hours until solid.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g

Nutrition

Calories: 223
Sugar: 1 g
Fat: 18 g
Carbohydrates: 7 g
Fiber: 4 g
Protein: 6 g