Prep Time:
Yield:
Category:
Cuisine:Ingredients
- 3 cups (360 g) almond flour
- 1/2 cup (120 ml) coconut oil, melted
- 4 large eggs, whisked
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup (100 g) hazelnuts, chopped
- Low carb sweetener of choice (we recommend stevia), to taste
- Dash of salt
- 1 teaspoon (8 g) baking soda
- 3 oz (80 g) 100% dark chocolate, broken into chunks
Instructions
- Preheat oven to 350 F (175 C).
- Mix together the almond flour, coconut oil, eggs, nutmeg, cloves, chopped hazelnuts, sweetener, salt, and baking soda.
- Pour the mixture into 12 lined or greased muffin pans.
- Place chocolate chunks into the top each muffin, pressing them down into the dough/mixture.
- Bake for 18-20 minutes so that a toothpick comes out clean when you insert it into a muffin.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
Nutrition
- Serving Size: 1 muffin
- Calories: 282
- Sugar: 1 g
- Fat: 25 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 8 g