Instructions

1. Preheat oven to 300 F (150 C).
2. Combine all the base ingredients in a bowl to form a dough.  Roll into a 1/4-inch thin layer and then place into a parchment paper lined square 9 by 9-inch baking tray.  Press into the base of the tray to form the base layer.
3. Bake for 30 minutes until it starts to brown a bit.  Let cool.
4. Make the sauce by mixing all the ingredients together in a small bowl.
5. Then pour 1/2 of the sauce over the base in the square baking tray.  Spread carefully across the base covering it in a thin layer.
6. Sprinkle toppings on top and gently press down.  Then pour the rest of the sauce over the top.
7. Refrigerate for 2 hours.
8. Cut into 12 small bars.