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Think of these are your homemade, keto-friendly Mounds bars.
Ingredients
- 2 oz (56 g) 100% dark chocolate
- 1 teaspoon (5 g) coconut oil
- Stevia or erythritol, to taste
- 1/2 cup (40 g) unsweetened shredded coconut
- 1/2 cup (40 g) chopped almonds
Instructions
- Melt the dark chocolate and coconut oil in a small bowl together. Stir in the stevia or erythritol, to taste.
- Add the shredded coconut and chopped almonds to the bowl to coat with the chocolate.
- Place into molds (e.g., ice cube trays) and freeze for 2 hours.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
Nutrition
- Calories: 89
- Sugar: 1 g
- Fat: 7 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 2 g