Think of these are your homemade, keto-friendly Mounds bars.
- Melt the dark chocolate and coconut oil in a small bowl together. Stir in the stevia or erythritol, to taste.
- Add the shredded coconut and chopped almonds to the bowl to coat with the chocolate.
- Place into molds (e.g., ice cube trays) and freeze for 2 hours.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Calories: 89
- Sugar: 1 g
- Fat: 7 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 2 g