I love how easy this Keto chocolate fudge recipe is to make. Plus it’s completely dairy-free!
It uses just 2 easy-to-find main ingredients plus 2 flavoring ingredients. And it takes around 10 minutes to whip up.
You do have to refrigerate it for a few hours, but it’s well worth the wait. Plus, you can make a large batch of these, cut into small slices and enjoy as a Keto snack or dessert fat bomb.
Check out just how easy it is to make:
Below, I’ll go through the simple steps for making this fudge as well as suggest some alternations you can make to this Keto fudge recipe to fit your favorite flavors – why not try our almond butter fudge recipe too?
How to Make Dairy-Free Keto Fudge – Ingredients
Main Ingredient: Coconut, Nut/Seed butter
The basis of all dairy-free keto fudge is either coconut or nut/seed butter. This is what gives it the soft “fudge” like texture.
For chocolate fudge, you have to add in chocolate – and I used 100% dark chocolate, although you could also use a combination of unsweetened cacao powder with coconut oil.
For additional flavoring in my keto chocolate fudge recipe, I used vanilla extract and stevia. But a ton of additional options are possible – e.g., cinnamon, ginger, nutmeg, peppermint extract, almond extract, etc.
Louise holds a Bachelors and Masters in Natural Sciences from Cambridge University (UK). She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. Louise has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love. You can find her on Facebook or LinkedIn.