Enjoy this delicious cake guilt-free.
- Melt the coconut oil in a microwave-safe bowl. Allow to cool slightly before whisking in the egg.
- Add the almond flour, CoBionic Indulgence, cacao powder, confectioner’s erythritol and baking powder to the bowl. Whisk the mixture very well until everything is completely combined.
- Divide the mixture between two greased microwave-safe mugs. One at a time, heat each mug in the microwave for 90 seconds.
- Run a small, sharp knife around each cake and turn upside down onto a plate. Dust with additional confectioner’s erythritol, if desired.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 241
- Sugar: 1 g
- Fat: 19 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 15 g