Keto Chocolate Chip Cookies Recipe #keto

Keto Chocolate Chip Cookies Recipe

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 6 minute
  • Yield: 8 servings 1x
  • Category: Dessert
  • Cuisine: American


We’ve made America’s classic cookie keto-friendly.



  1. Preheat oven to 375 F(190 C).
  2. Combine the almond flour, coconut flour, baking soda and pinch of salt in a large bowl. Add the sweetener and stir well to combine.
  3. In a separate bowl, whisk together the egg, vanilla extract, melted ghee and almond milk. Add the wet mixture to the dry mixture and form into a dough.
  4. Carefully stir in the chocolate chips.
  5. Portion the dough into 1.2oz (35g) balls of dough and flatten and shape into cookies.
  6. Place onto a baking tray lined with parchment paper. The cookies will spread when baking, so leave enough space between each cookie.
  7. Bake for 8-10 min, then remove and allow to cool for 15 minutes.


All nutritional data are estimated and based on per serving amounts. 

Net Carbs:  3 g


  • Serving Size: 1 cookie per serving
  • Calories: 195
  • Sugar: 1 g
  • Fat: 15 g
  • Carbohydrates: 6 g
  • Fiber: 3 g
  • Protein: 6 g