Instructions

1. Preheat oven to 375 F(190 C).
2. Combine the almond flour, coconut flour, baking soda and pinch of salt in a large bowl. Add the sweetener and stir well to combine.
3. In a separate bowl, whisk together the egg, vanilla extract, melted ghee and almond milk. Add the wet mixture to the dry mixture and form into a dough.
4. Carefully stir in the chocolate chips.
5. Portion the dough into 1.2oz (35g) balls of dough and flatten and shape into cookies.
6. Place onto a baking tray lined with parchment paper. The cookies will spread when baking, so leave enough space between each cookie.
7. Bake for 8-10 min, then remove and allow to cool for 15 minutes.