Prep Time:
Yield:
Category:
Cuisine:Ingredients
- 1 ripe avocado, mashed
- 3.5 oz (100 g) 100% dark chocolate
- 2 Tablespoons (12 g) cacao powder
- Erythritol and stevia, to taste
- Dash of vanilla extract
- Dash of salt
- 1/4 cup (24 g) cacao powder, to roll in
Instructions
- Melt the chocolate and stir into the mashed avocado and 2 Tablespoons of cacao powder. Add sweetener, vanilla extract, and salt, to taste.
- Let cool and gently form into small balls with your hands. Place on a tray and set in the fridge for 2 hours. Roll in the 1/4 cup of cacao powder.
- Makes around 24 truffles.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
Nutrition
- Calories: 85
- Sugar: 0 g
- Fat: 5 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 2 g