Name: Keto Chocolate Avocado Cookie Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ripe avocado, mashed; 1/4 cup (48 g) erythritol + stevia, to taste; 1 egg, whisked; 1 teaspoon (5 ml) vanilla extract; 1/2 cup (48 g) cacao powder; 1/2 cup (60 g) almond flour; Dash of baking soda; Dash of salt; 1/4 cup (32 g) macadamia nuts, crushed into large pieces

Description

Avocado adds a creaminess to this cookie you have to try.

Ingredients

1 ripe avocado, mashed
1/4 cup (48 g) erythritol + stevia, to taste
1 egg, whisked
1 teaspoon (5 ml) vanilla extract
1/2 cup (48 g) cacao powder
1/2 cup (60 g) almond flour
Dash of baking soda
Dash of salt
1/4 cup (32 g) macadamia nuts, crushed into large pieces

Instructions

Preheat oven to 350 F (175 C).
Mix everything together in a bowl.
Place a piece of parchment paper on a baking tray. Scoop small balls of dough onto the baking tray (makes approx. 15).
Bake for 8-10 minutes until the top is crisp. Top with additional pieces of macadamia nuts and sprinkle with sea salt.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 1 g

Nutrition

Calories: 73
Sugar: 0 g
Fat: 6 g
Carbohydrates: 4 g
Fiber: 3 g
Protein: 2 g