Ingredients

For the salad –

• 1 head of romaine lettuce, chopped
• 1 tomato, diced
• 4 slices of bacon, cooked and chopped into bits
• 1 chicken breast, diced
• 2 Tablespoons (30 ml) coconut oil, to cook chicken with
• 2 eggs, hard-boiled
• 1 avocado, diced

For the dressing –

• 4 Tablespoons (60 ml) red wine vinegar or lemon juice or lime juice
• 1 Tablespoon (15 ml) mustard
• 1/2 cup (120 ml) olive oil
• Salt and pepper, to taste