Description
This salad is the perfect blend of salty, savory, fresh, and creamy.
Ingredients
For the salad –
- 1 head of romaine lettuce, chopped
- 1 tomato, diced
- 4 slices of bacon, cooked and chopped into bits
- 1 chicken breast, diced
- 2 Tablespoons (30 ml) coconut oil, to cook chicken with
- 2 eggs, hard-boiled
- 1 avocado, diced
For the dressing –
Instructions
- Saute the diced chicken breast in the coconut oil.
- Hard-boil the eggs.
- Cook the bacon and chop it into bits.
- Mix the dressing together.
- Toss all the ingredients together with the dressing.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
Nutrition
- Calories: 646
- Sugar: 1 g
- Fat: 62 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Protein: 20 g