Versatile chicken dish packed with herby flavor.
- Blend the chicken, egg, chives, almond flour together in a food processor.
- Form 4 small patties.
- Add coconut oil to a frying pan and fry the chicken and chive cakes until it’s cooked through.
- Season with salt and pepper, to taste.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Calories: 474
- Sugar: 1 g
- Fat: 39 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Protein: 29 g