A hearty stew made with bacon, chicken, and lots of delicious cabbage.
- Sauce the chicken, bacon, and onion in the coconut oil until the chicken is browned.
- Add in the cabbage and water and bring to the boil.
- Cook for 1 hour on low heat with the lid on. Add in salt and pepper, to taste.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g.
- Calories: 438
- Sugar: 3 g
- Fat: 34 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 28 g