- 2 chicken breasts
- 4 slices of bacon
- 4 eggs, whisked
- 2 Tablespoons (30 ml) coconut oil, to cook with
- Food process all the ingredients together.
- Add coconut oil to a frying pan.
- Form small, thin, round pancakes from the batter.
- Fry until cooked. Repeat for the rest of the batter.
- Enjoy with extra ghee.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 0 g
- Calories: 444
- Sugar: 0 g
- Fat: 34 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 33 g