Name: Keto Easy Chicken Adobo Recipe with Cauliflower Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 4 chicken breasts, diced; 1 onion, chopped into slices; 3 cloves of garlic, minced or finely diced; 1/2 cup (120 ml) of gluten-free tamari sauce or coconut aminos; 1 teaspoon (5 ml) of apple cider vinegar; 1/4 cup (60 ml) of avocado oil, to cook with; Salt and pepper, to taste; 1/2 head of cauliflower, processed into rice-like pieces; 1/4 cup of coconut oil (60 ml), to cook with

Description

This delicious adobo recipe will make your night.

Ingredients

For the chicken adobo

4 chicken breasts, diced
1 onion, chopped into slices
3 cloves of garlic, minced or finely diced
1/2 cup (120 ml) of gluten-free tamari sauce or coconut aminos
1 teaspoon (5 ml) of apple cider vinegar
1/4 cup (60 ml) of avocado oil, to cook with
Salt and pepper, to taste

For the cauliflower rice

1/2 head of cauliflower, processed into rice-like pieces
1/4 cup of coconut oil (60 ml), to cook with

Instructions

Add the avocado oil into a large frying pan. Add the chopped chicken breast, onion, and garlic. Saute until the chicken is cooked.
Add in the tamari sauce and apple cider vinegar and place a lid on the pan. Simmer for 10 minutes. Spoon the sauce over the chicken periodically.
To make the cauliflower rice, sauté the cauliflower pieces in the coconut oil on high heat for 5 minutes until softened.
Serve the chicken adobo on top of the cauliflower rice.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 7 g.

Nutrition

Calories: 679
Sugar: 3 g
Fat: 48 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 49 g