Name: Simple Keto Ceviche Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Latin American
Ingredients: 1 1/2 fillets of fresh white fish (250 g), skinless and deboned; 1/4 red onion (28 g), peeled and finely chopped; juice of 1 1/2 limes (38 ml); 1 red chili pepper (14 g), seeds removed and finely chopped; 2 Tablespoons (2 g) of cilantro or parsley, finely chopped; salt and freshly ground black pepper; 1/2 avocado (100 g), peeled and sliced

Description

It’s hard to imagine the just a handful of ingredients can bring such fantastic, fresh flavors.

Ingredients

1 1/2 fillets of fresh white fish (250 g), skinless and deboned
1/4 red onion (28 g), peeled and finely chopped
juice of 1 1/2 limes (38 ml)
1 red chili pepper (14 g), seeds removed and finely chopped
2 Tablespoons (2 g) of cilantro or parsley, finely chopped
salt and freshly ground black pepper
1/2 avocado (100 g), peeled and sliced

Instructions

Cut the fresh fish into 1/2 inch pieces and place into a bowl with the red onion and lime juice. Mix well to combine.
Cover and place in the fridge for 30 minutes.
Stir in the red chili and cilantro/parsley. Season with salt and freshly ground black pepper. Serve immediately with sliced avocado.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g

Nutrition

Calories: 197
Sugar: 2 g
Fat: 9 g
Carbohydrates: 7 g
Fiber: 4 g
Protein: 23 g