Name: Keto Carrot Chili Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 Tablespoons (30 ml) avocado oil, to cook with; 1.5 lb (675 g) ground beef; 4 slices of bacon, diced; 1/2 onion, diced; 2 carrots, shredded; 2 tomatoes, diced; 1/4 cup (60 ml) water; 2 cloves of garlic, finely diced or minced; 1/4 cup cilantro, chopped; Salt and pepper, to taste

Ingredients

2 Tablespoons (30 ml) avocado oil, to cook with
1.5 lb (675 g) ground beef
4 slices of bacon, diced
1/2 onion, diced
2 carrots, shredded
2 tomatoes, diced
1/4 cup (60 ml) water
2 cloves of garlic, finely diced or minced
1/4 cup cilantro, chopped
Salt and pepper, to taste

Instructions

Add avocado oil to a large pot and brown the ground beef and bacon on high heat. Then add in the onion and let it brown for a few minutes as well.
Add in the tomatoes and carrots and water.
Season lightly with salt.
Simmer with the lid on for 60 minutes, stirring often to make sure it doesn’t burn on the bottom.
Add in the garlic and cilantro and cook for 5 minutes.
Season with additional salt and pepper, to taste.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g

Nutrition

Calories: 440
Sugar: 2 g
Fat: 37 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 21 g