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Keto Caramelized Onion


  • Author: Rupali
  • Prep Time: 10 minutes
  • Cook Time: 9-10 hours
  • Total Time: 51 minute
  • Yield: 8 servings 1x

Ingredients

  • 6 onions (660 g), sliced
  • 2 tablespoons (30 ml) of olive oil
  • ½ teaspoon (2 g) of salt

Instructions

  1. Add the onions, oil, and salt to your Slow Cooker.
  2. Close the lid and cook on LOW for 8 hours.
  3. Open the lid and keep simmering for 1-2 hours until any excess water has evaporated.
  4. Serve and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days.

Tip: If you don’t have a Slow Cooker, you may use an Iron-Cast Dutch Oven. The temperature is 200°F for LOW and 250°F for HIGH.

Notes

All nutritional data are estimated and based on per-serving amounts.

Net Carbs: 6 g

Nutrition

  • Calories: 63
  • Sugar: 4 g
  • Fat: 4 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 1 g