Ingredients
- 2 cups (10 oz. or 280 g) raw almonds
- 2 Tablespoons (30 ml) avocado oil
- 1 Tablespoon (6 g) paprika
- 2 teaspoons (7 g) garlic powder
- 1 teaspoon (3 g) onion powder
- 1 teaspoon (2 g) black pepper
- 1 teaspoon (2 g) cayenne pepper
- 2 teaspoons (10 g) salt
Instructions
- Preheat oven to 300 F (150 C).
- Toss the almonds with the oil and spices in a small mixing bowl.
- Place almonds on a lined baking tray and bake for 30 minutes until crunchy.
- Let cool and store in airtight container.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 4 g
Nutrition
- Calories: 175
- Sugar: 0 g
- Fat: 18 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 5 g