Cabbage stew is tasty enough, but bacon makes everything better.
- Add avocado oil to a saucepan and cook the bacon and onions. Saute until the onions are translucent.
- Add in the cabbage and water to the saucepan. Bring to a boil and then turn the heat down and simmer with the lid on for 30 minutes.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 4 g.
- Calories: 176
- Sugar: 4 g
- Fat: 16 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 4 g